GUANGZHOU RUI-HE NEW MATERIAL SCIENTIFIC Co. , LTD 86--13660165505 chenp8008@gmail.com
A / B Food Grade Liquid Silicone Rubber Mold Making Baking Molds And Trays

A / B Food Grade Liquid Silicone Rubber Mold Making Baking Molds And Trays

  • High Light

    food grade silicone mould making rubber

    ,

    food grade mold making silicone rubber

  • Material
    Silicon
  • Type
    Food Grade
  • Transportation
    By Air Or By Ship
  • Applications
    For Babies, Etc.
  • Service
    ODM / OEM
  • Port
    Shenzhen Or Guagnzhou
  • Place of Origin
    CHINA
  • Brand Name
    RUI-HE
  • Certification
    FDA , ROHS , LFGB , MSDS , REACH , UL
  • Model Number
    RH6250-15
  • Minimum Order Quantity
    20KG
  • Price
    Negotiable
  • Packaging Details
    20KG PAILS / 200KG DRUMS
  • Delivery Time
    5-15DAYS
  • Payment Terms
    T/T, L/C, Western Union,PAYPAL
  • Supply Ability
    100 TONS PER DAY

A / B Food Grade Liquid Silicone Rubber Mold Making Baking Molds And Trays

 

RH6250-15 A / B Food Grade Liquid Silicone Rubber Making Baking Molds And Trays

 

 

 

Description

 

LSR RH6250-15 A/B is food grade liquid silicone rubber for injection moulding processes. At higher temperatures the safety operation time shortened.LSR RH6250-20 liquid silicone rubber are platinum cured(vulcanized) materials which are mixed in a 1:1 ratio by weight.

 

Food grade silicone rubber offers the strength and stress resistance required to manufacture baking trays, bottle dispensers,and other products for the kitchen and throughout the home.

 

 

Key Features and Benefits

 

Vulcanisates consisting of RH6250-15 are distinguished by the following properties:

  • High-temperature resistance
  • Non-stick nature
  • Neutral odor and taste
  • Good transparency
  • High thermal stability
  • Easy pigmentable

 

Typical Properties

 

RH6250-15
  Unit Part-A Part-B
Appearance   translucent translucent
Shore A hardness A 15±2
Tensile strength Mpa ≥ 4.5
Elongation % ≥800
Tear strength KN/m ≥ 15
Linear shrinkage rate % ≤ 0.1

These figures are for reference only,please contact us for details.

 

Typical properties of the vulcanisate:

Mixing ratio of components A: B = 1: 1.

Vulcanisation: 5 min. 150 °C (302 ℉)

 

A / B Food Grade Liquid Silicone Rubber Mold Making Baking Molds And Trays 0

 

 

Applications

 

Because of the outstanding properties RH6250-15 A / B Lquid silicone rubber is particularly suitable for the following elastomeric articles: baking molds and trays, ice trays, casting butter, chocolate, fondant ,baby products and kitchen untensils.etc.

 

 

Certificate

 

Rui-He RH6250-15 A / B Liquid silicone rubber obtained the following test certificate: Rohs,FDA,MSDS,LFGB,....ETC.

 

A / B Food Grade Liquid Silicone Rubber Mold Making Baking Molds And Trays 1

 

 

Packaging & Storage

  • RH6250-15 A / B is available in 20kgs pails or 200kgs drums.
  • Store in a cool dry place out of direct sunlight,use it within 12 months from the day of manufacture.

 

Notice

 

This product cannot be contacted with compounds containing N, P, S to avoid affecting the catalytic effect of platinum.

 

 

Application & partner Brands

 

A / B Food Grade Liquid Silicone Rubber Mold Making Baking Molds And Trays 2

 

 

 

Knowledge

 

 

Q: Why are some silicones specified as "addition cure"?

 

A: Some silicones are described as addition cured because the cure mechanism is a catalyst reaction between the component ingredients within the compound. These components need to be added together for the compound to cure hence the term addition. Addition cure compounds can be supplied as one, two or three component systems.

 

 

Q: Can I accelerate the cure time for my silicone compound?

 

A: The cure time can be accelerated to a certain extent by a combination of the following - higher temperatures, mould design, processing method, and changing from a peroxide cured compound to a addition cured compound.